Mads Roesgaard

Copenhagen | Denmark


  • Hospitality
  • Chef
  • Restauranteur
  • Entrepreneur


Mads has over 20 years in the hospitality industry, He was a part of the social project “Allehånde” working with young deaf chefs, before owning and successfully running a catering business for 10 years.

Mads been Sous Chef and teacher at Meyers Madhus for 3 years. Other restaurants include: Le Vieux Moulin (France), Akelare (Spain), Aquarello (Germany), L’Excellence (Andorra), Ernas Elderberry house (USA), Restaurant PS (Copenhagen), Moltkes palæ (Copenhagen).