Rebecca is a Paris-based, American journalist, author and brand content creator, with a passion for healthy cooking & healthy lifestyle.

She was the french Correspondent of The Hollywood Reporter for more than six years, during which time she ran the magazine’s French Bureau out of Paris, covering daily film and media news and key industry events such as the Cannes Film Festival, Paris Fashion Week and film premieres, writing trend and feature stories and interviewing top talent from around the world.

Rebecca is also a French TV reporter, notably, film critic on shows such as Canal+’s hit program “Le Grand Journal,” France 24’s Culture Show and NRJ, in addition to other freelance work.

She is currently working as the Lead Ad editorial (on-brand content) at Publicis Luxe for brands including Lancôme, Giorgio Armani Beauty, Tag Heuer, Swarovski and more.

Her French-language novel La Fleur Bleue was optioned for a TV series by Marathon Media, and she is the author of 4 books about healthy cooking and lifestyle – GREEN GLAM & GOURMANDE, GREEN GLAM & HAPPY and GREEN GLAM ATTITUDE all published via Marabout (Hachette) and most recently LE NOUVEAU MANUEL DE LA CUISINE VEGETALE.