Sarah is a hospitality PR guru. With experience with restaurateur Oliver Peyton, and several well-known companies including Purple PR, Spoon PR and Sauce Communications.
Clients include Massimo Bottura (Osteria Francescana), Niklas Ekstedt, Petersham Nurseries, The International Wine Challenge and The World’s 50 Best Restaurants Awards, Bill Granger, Murdoch Publishing, Nathan Myhrvold, Twins Garden in Moscow, Nouri in Singapore and Masque of Mumbai amongst many other gourmet establishments.