Nick Lander

London | United Kingdom


  • Hospitality
  • Food Critic
  • Author
  • Restauranteur


Nick is the food and restaurant critic for the UK’s Financial Times newspaper. He reviews a panoply of restaurants – from Hong Kong to Paris, Girona to Galway and Manchester to Margate.

He has written several books including; On the Menu, The Art of the Restaurateur and the Crisis Cook Book.

Nick also established himself as one of Britain’s foremost restaurateurs with L’Escargot restaurant in Soho, London.